Hey guys and gals
I haven't been in here in awhile busy with life but I thought I'd get back into it.
I have a bag of goose breasts (wild,hunted). My idea was to combine them and a jalapeño popper.
I'd thaw the breasts generously coat in cream cheese, layer on jalapeños halves and then wrap each parcel in bacon.
I can't possibly see it not being good cooked low and slow and tender, but I thought I'd get some opinions or additional tips that may take it up a notch.
Thanks in advance
I haven't been in here in awhile busy with life but I thought I'd get back into it.
I have a bag of goose breasts (wild,hunted). My idea was to combine them and a jalapeño popper.
I'd thaw the breasts generously coat in cream cheese, layer on jalapeños halves and then wrap each parcel in bacon.
I can't possibly see it not being good cooked low and slow and tender, but I thought I'd get some opinions or additional tips that may take it up a notch.
Thanks in advance