I didn't know there was such a think as National Pasta day, but lasagna was already on my menu for today.
We're just snacking tonight after our extraordinary lunch just a 40 mile drive up the coast to beautiful Santa Barbara. It was such a perfectly gorgeous day for a drive along the ocean in our new car with beautiful music playing.
We had lunch at this charming and historical French Bistro. Escargots were the starter, and we shared the duck burger and Croque Monsieur. We will sure go there again and again.
Check out the website.
https://www.stellamares.com/
What a great day.
I reheated a rotisserie chicken breast and had fettuccine with browned butter mushroom sauce and green beans as sides
That sounds intriguing and is something I should probably know about..
Do you roast your mushrooms first?
Ross