Ground turkey cost so much, I cant afford it, I use beef/pork mix, because that is common and fairly cheep.
I also dont use cheddar, the cheddar we get is either English/ Scottish or Swedish and it has different texture, melting, look and flavour then American ( yes, a American friend keeps complaining about and even brought over some American cheddar for us to try).
I use a mix called Tex Mex, it is more like stringy and has lovely fresh flavour. I had no time to go to Brödernas and get a Arabic cheese that taste like and act like quesa fresca ( yes I have tasted that) .
Feta, I get is Greek , 100% sheep milk as it should and yes work for Burritos but not with this. The Arabic cheese is made with Cow milk or a mix of cow and goat and it is milder then Feta and not as salty.
I actually do my own taco spice my self, just cumin, thyme, oregano, paprika, garlic powder, black pepper and ground to smooth powder. No chili because my daughter dont like the taste of powdered chilli , she will eat whole chils made into paste and put into food.
I will be honest when it comes to burritos, well just a tortilla stuffed with something left over most often and some veggies and that is it. I havent done a lot of authentic Mexican food for a while. I used too. Hrm maybe I should dig up som José's old recipes and cook them again. It perfect weather for Atole and churros. If I could just find the recipe for Wedding beans ( that what he has written in Swedish Bön Bröllop), then I be happy.
