I was dreaming of Hawaiian Food long before we went to Honolulu!
We went over to Young's Fish Market in Kalihi, our favorite for Hawaiian
we shared all of this and had plenty leftover for dinner
Pipikaula, think Beef Jerky only WAY better!
Opihi, limpets, raw
My fave, Squid Luau, DH can't eat this-Squid and Taro leaves cooked in coconut milk, MMM! ONO! He said he likes it, but he knows two bites will do him in, allergic
I always request day old Poi and Hawaiian Rock Salt, it has real flavor as apposed to fresh Poi, kinda bland--- which is why folks feel that it tastes like library paste--- try old Poi and Salt!
Pork Lau Lau-these puppies have got to weigh in at 3 pounds, easy.
They make theirs with a fantastic ratio of meat to Taro leaves, then steam them to perfection--- I was going to bring some home, but DH vetoed that idea
Opihi, but I just can't eat Escargot
Young's tag line "Wow Lau Lau" `cuz theirs really is the best!
Ya know, some dishes I've learned how to make, such as Kalua Pork and Lomi Lomi Salmon (I have a recipe for Pipikaula, haven't tried it), but this other stuff, no can do braddahs and sistahs--- gotta go Young's!