argh... not available in Canada -
Still doesn't work for me.
Can;t even find it on their website - and I'm a member.
Thanks guys, got it.
I for one am glad they got rid of Chis. I always found him "blackboard scratching" annoying and pompous. It's a much better show without him.
I didn't enjoy him very much, either. They moved to the new location because they had outgrown the previous space. The new owners he sold the company to wanted to increase their digital offerings - like their YouTube channel - and offer cooking classes and take advantage of other public opportunities in the newly redeveloped area they moved to. I never read Chris' boring columns in the front of Cooks Illustrated; the ones by the new editor in chief, Dan Souza, are much more interesting.Chris Kimball was acknowledged in the video as a founder.
I am also glad he's gone. He was not likable at all and seemed to serve no real purpose.
With his being gone now the two shows don't seem to be having any problems. Also, they are introducing more new chefs.
I for one am glad they got rid of Chis. I always found him "blackboard scratching" annoying and pompous. It's a much better show without him.