Andy M.
Certified Pretend Chef
Every time we have shrimp for dinner or as an appetizer I save and freeze the shells. That bounty of little ziplock bags full of raw shrimp shells was overflowing the freezer and SO's pleadings finally got to me.
Today I'm making shrimp stock which I will freeze for use in the cooler days ahead.
I'm looking forward to shrimp bisque and other seafood based soups.
Sure does smell fishy in here!
Today I'm making shrimp stock which I will freeze for use in the cooler days ahead.
I'm looking forward to shrimp bisque and other seafood based soups.
Sure does smell fishy in here!