BoracayB
Senior Cook
You could try making a version of this blueberry barbecue sauce.
https://www.saveur.com/blueberry-barbecue-chicken-recipe/
Looks good....Thank you
You could try making a version of this blueberry barbecue sauce.
https://www.saveur.com/blueberry-barbecue-chicken-recipe/
Look what I found!
View attachment 41936
Portuguese Sausage!! My Mom kept telling me that someday I'd find it here on "The Mainland" if I just kept on looking.
Linguica
View attachment 41937
So I made up a big batch of Hawaiian-Style Fried Rice (which I understand that this is a "thing" here on The Mainland) and made us a gorgeous local-style breakfast
Strictly a personal opinion... I believe Silva's to be the very best linguisa..
We always have a package in our freezer.. That said, freezing does take away some of the wonderful flavor..
Ross
Never heard/seen Portuguese Sausage, at least, not that I've looked. Is it spicy, mild, inbetween, sweet?
Look what I found!
View attachment 41936
Portuguese Sausage!! My Mom kept telling me that someday I'd find it here on "The Mainland" if I just kept on looking.
Linguica
View attachment 41937
So I made up a big batch of Hawaiian-Style Fried Rice (which I understand that this is a "thing" here on The Mainland) and made us a gorgeous local-style breakfast
Ross, both DH and I think that Silva's Linguica is so very close to the stuff we get back home, and now that I have found it relatively close by, we'll be having much more often.
I have two Hawaii Portuguese Sausages in the deep freeze from our last trip home... maybe we should do a side-by-side taste test!!
I'm gonna have to keep my eyes open for it. Sounds yummy. Don't have that many specialty shops but, hey! yuh never knows.
thanks
I would hope that you would enjoy linguisa as a breakfast side, diced in scrambled eggs, etc..
A great addition to red sauces.. I love it in chili, pasta sauce, etc..
Legend has it that a lingusa, onion, mayo sandwich is a great hangover cure..
Ross
OMG! Linguica diced up in Chili?! YUM! That's how I make my Paniolo Chili, a rif off of a extremely, cult like following (I'm one of them ) Restaurant in Hawaii,
I also put diced and fired Portuguese Sausage in my Thanksgiving Stuffing
View attachment 41963
and the best part of having Thanksgiving is leftovers!
I poach an Egg and plop that atop some Stuffing, YUMMY!
Forgot about adding to dressing..
Also... I don't know if you do this, K-Girl.. When adding cooked linguisa to a liquid based dish, I also make certain the juices go into the dish.. To me, the flavor of that rendered fat is delicious..
Disclaimer: Don't use the linguisa fat 3 times a day..
Ross