Oh, I wish I could come to dinner Kathleen...drool.
Tonight I'm putting together a skillet supper with sausage, potato, zucchini, mushrooms, onion, bell pepper and cheese. If it turns out good, I'll post a picture.
Everything looks and sounds great gang!!
https://www.discusscooking.com/foru...ook-what-i-just-got-97605-35.html#post1631806
I'm going to try an experiment for dinner... but here's
what I'm starting off with:
View attachment 42317
Oh, I wish I could come to dinner Kathleen...drool.
Tonight I'm putting together a skillet supper with sausage, potato, zucchini, mushrooms, onion, bell pepper and cheese. If it turns out good, I'll post a picture.
I made some changes to a recipe for Easy Lo Mein, including adding ground beef and pork. It's tasty. I will be tweaking it.
Sorry about the fuzzy picture. I took them with the camera on my tablet and it's hard to hold it really steady.
I unearthed my last corned beef from the freezer and simmered it yesterday for sandwiches. We had Reubens, coleslaw, potato salad, and dill pickles tonight.
View attachment 42323
Well, it's been a while since I got my creative juices flowing with a really memorable recipe I created. I need to get it written down before I forget how to do it.
That was just spot on dinner for our taste.
Well, I think I've made CheeseSteaks once, maybe twice in my
lifetime, but these didn't come out too bad, even if I do
say so myself
These are not Amoroso Rolls from Philly, they're just plain ole
white Sub Rolls from the Walmart bakery, but they made
do, not bad.
And I gotta tell y'all, it was a good thing that I did this
OUTSIDE!!!
What a mess!
The French Fries don't make much of a mess,
but the Steak-Umms popped and spit allover the place!
I'm sure that our neighbors from New Jersey
were envious, smelling all that goodness
I like that idea of cooking outdoors using regular kitchen equipment. I have an electric skillet and an electric grill. I would need an extension cord to reach the outdoor electrical outlet. I don't have a gas stove. Now, I am contemplating an experiment of using the the propane grill as a stove. I could even grill something on the opposite side. Hmm, gotta think about that.
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Outside is a great idea. I think your cheesesteaks look perfect! I do enjoy Cheese Whiz on them though....Sad, huh?
I've done that and it works great. For example, we have grilled meat or chicken on one side and potatoes or vegetables in a cast iron perforated wok-shaped pan. In fact, I'm going to get a couple more pieces of bare cast iron to make it more versatile.Now, I am contemplating an experiment of using the the propane grill as a stove. I could even grill something on the opposite side. Hmm, gotta think about that.