msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,052
The salad dressing was older than I thoughtVery little energy today. We're having leftover Chinese takeout with a small salad of romaine, cucumbers and a ginger-sesame dressing I made last week. DH will pan-fry some frozen dumplings and I'll make a quick dipping sauce.