GotGarlic
Chef Extraordinaire
Sure, that's plenty. It freezes well, too.I'm definitely going to have to try that. For just myself (my son won't eat stuff like that) I'll use 2 apples. That should be enough, I'm assuming.
Sure, that's plenty. It freezes well, too.I'm definitely going to have to try that. For just myself (my son won't eat stuff like that) I'll use 2 apples. That should be enough, I'm assuming.
Sure, that's plenty. It freezes well, too.
The ones in my fruit drawer that are starting to go soft. Seriously. I always keep apples in the fruit drawer for eating out of hand, or in hopes of making a small pie/galette. Often, some go past their prime. Those are the ones I use for applesauce, or to just saute in a little butter with cinnamon. Take a small taste from each apple you slice, though, to make sure it's still good and to judge its sweetness....Do you use a specific type of apple or does it matter?
The ones in my fruit drawer that are starting to go soft. Seriously. I always keep apples in the fruit drawer for eating out of hand, or in hopes of making a small pie/galette. Often, some go past their prime. Those are the ones I use for applesauce, or to just saute in a little butter with cinnamon. Take a small taste from each apple you slice, though, to make sure it's still good and to judge its sweetness.
Good advice. DH likes to have Gala or Fuji apples around for a snack. Those are usually the ones that get made into sauce once they soften a bit.The ones in my fruit drawer that are starting to go soft. [emoji38] Seriously. I always keep apples in the fruit drawer for eating out of hand, or in hopes of making a small pie/galette. Often, some go past their prime. Those are the ones I use for applesauce, or to just saute in a little butter with cinnamon. Take a small taste from each apple you slice, though, to make sure it's still good and to judge its sweetness.
My sister microwaves her apple sauce. Peels, slices, sprinkles with some spices, covers and zaps. Mashes with a fork and brings it to the table when supper is ready.
.
I've only done it once or twice. It was just fine. Best part is you can adjust if yu are using really tart or really sweet apples.
So, are there any gotchas? Do I need to cover the apples?
Ya know, I thought someone posted about microwaving apples to make applesauce but, I couldn't find the post.
I like fruits. But 99% of the time here in Minnesota they don't taste good.
Bananas are good year round. Frozen fruits can be good as well. I have to ask, is there any time that apple pie isn't yumm
Seeeeeya; Chief Longwind of the North
mangosteen, rambutan, and mango. That's what's commonly(seasonal) available in Sri Lanka.
Of exotic stuff, strawberry, blueberry, and grapes.