Roll_Bones
Master Chef
I bought my first anchovy’s in a glass jar. They are packed in olive oil.
I put them in the fridge as soon as I got them home.
The oil has hardened and they could never be removed from the jar without bringing them up to room temp first.
My question is once they come up to temp and I can remove what I need, do I need to return them to the fridge or leave out at room temp? I can keep them covered in oil.
My instinct tells me they should be returned to the fridge and allowed to come up to room temp each time I need some.
They were not refrigerated when I bought them.
I put them in the fridge as soon as I got them home.
The oil has hardened and they could never be removed from the jar without bringing them up to room temp first.
My question is once they come up to temp and I can remove what I need, do I need to return them to the fridge or leave out at room temp? I can keep them covered in oil.
My instinct tells me they should be returned to the fridge and allowed to come up to room temp each time I need some.
They were not refrigerated when I bought them.