SEEING-TO-BELIEVE
Head Chef
in ISRAEL people will often prefer to make hash browns in the oven. it became more common.
but i think it is hard to put oil that way instead of the pan.
my idea is to start in the pan with oil and after a short time when the hash browns soaked some oil to transfer to the oven....
is this a good idea?
ps
i like that these forums don't have so many categories like forums on other subjects. it's easier to choose.
but i think it is hard to put oil that way instead of the pan.
my idea is to start in the pan with oil and after a short time when the hash browns soaked some oil to transfer to the oven....
is this a good idea?
ps
i like that these forums don't have so many categories like forums on other subjects. it's easier to choose.