what is the difference? I already have 2 jars of mustard in the frig but a ham glaze recipe calls for Dijon mustard. Will I ruin my ham glaze recipe by using mustard instead of Dijon mustard?
I haven't had yellow mustard in decades. We usually keep spicy brown mustard on hand , until a few months ago, we were in West Virginia and got a hot dog with yellow mustard and savory pickle relish on top.
I was pleasantly surprised how good the combo tasted together, Not that a spicy brown would have taste bad, but just hadn't had it before. Also, naive me didnt realize relish could be savory. I always thought of relish being sweet.
I now have a bottle of yellow mustard on hand, and have been making savory relish with all the pickles I have from the summer.
Just shows and subtle changes could make a difference
Just enough of a difference to enjoy that difference.
Ross
I know there are many things called relish, but Larry, Ross ? you seem to be referring to a specific savoury relish. What is in it?
Well Said, like poetry.
Never been to either of these, but on my to do list.
National Mustard Museum
https://mustardmuseum.com
Crap! There used to be a Mustard Store in NYC, Never got a chance to go and now Permanently Closed. You Snooze, You Loose.
https://www.glenwoodnyc.com/manhattan-living/maille-boutique-upper-west-side/
I know there are many things called relish, but Larry, Ross ? you seem to be referring to a specific savoury relish. What is in it?