Cooking4Fun
Senior Cook
I don't have much space for kneading dough. Was wondering if they sell a table that can handle downward pressure from bread making?
I bought myself one of these
Just for that purpose.
Sir Loin! that's beautiful! Where from? Does it have a name? What's it called?
I have two different plastic cutting boards I use over the sink. The black one is 17" x 13 ¾", the white one is 18" x12" Neither one cost much; probably under $15 each. The white one is perfect for the side with the garbage disposal - which I don't really use. But the gap from the back edge of the board to the end of the sink opening is enough for pushing waste into a garbage bowl. I pull up an old barstool that Himself cut down a couple of inches, slip my feet into the cabinet, and can do a lot of prep work sitting down....nor do I see DIL using one over the stove, but she might consider one that would fit over the sink. Not completely as then one would still be able to slip dirty dishes into the sink while doing the prep...
I bought myself one of these
Just for that purpose.
Just put a damp towel under it.It would seem to me that any surface you use for kneading would have to be secured or anchored in some way to keep it from sliding all over the place was you knead.