CharlieD
Chef Extraordinaire
As you may know I keep kosher. Unfortunately there is really no place in town for a simple Rotisserie chicken. Before we started keeping Kosher we had Boston Market restaurants in town. I'm not saying it is the best chicken I've had, but I used to like the simplicity.
I decided to look into purchasing counter top Rotisserie.
Does anybody have one? How often do you use it? Does it pay to heave one, if you do it only once in a while?
Any way any advise is appreciated.
I trust you guys and girls of course.
Thank you in advance.
I decided to look into purchasing counter top Rotisserie.
Does anybody have one? How often do you use it? Does it pay to heave one, if you do it only once in a while?
Any way any advise is appreciated.
I trust you guys and girls of course.
Thank you in advance.