Hello,
I recently bought a Tefal Excellence frypan for general cooking which I think is made of Aluminum. The first thing I noticed is that it is slow to heat up on gas compared to other pans I have used it. It is advertised as having a Titanium Anti-scratch 6x non-stick layer and I wonder if that is the cause of the slow heating experience. For me, having fast and even heat conduction is more useful that having a non-stick surface. I understood Aluminum is second only to Copper for heat conduction, however Copper pans cost about 3 times more. Do I any other option for faster heating?
I recently bought a Tefal Excellence frypan for general cooking which I think is made of Aluminum. The first thing I noticed is that it is slow to heat up on gas compared to other pans I have used it. It is advertised as having a Titanium Anti-scratch 6x non-stick layer and I wonder if that is the cause of the slow heating experience. For me, having fast and even heat conduction is more useful that having a non-stick surface. I understood Aluminum is second only to Copper for heat conduction, however Copper pans cost about 3 times more. Do I any other option for faster heating?
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