I'm new to cooking and am learning by borrowing recipes from online and trying to make them. I recently made a chickedn dish that called for white wine and sherry. It came out great. but left me with the question:
Why do you cook with wine? What does it do to the food? What does it add to the taste? Is all the alcohol removed through the heat? If I understood how it works in recipes, maybe I could start throwing it in a few more dishes or know what to keep in the house.
Thanks.
Why do you cook with wine? What does it do to the food? What does it add to the taste? Is all the alcohol removed through the heat? If I understood how it works in recipes, maybe I could start throwing it in a few more dishes or know what to keep in the house.
Thanks.