Jeekinz
Washing Up
Amazingly enough, it seems like pot roast to me, according to definitions I've found. From kitchen charts | cooking terms | recipes to go
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Pot-roast - To brown meat in a small amount of fat, then finish cooking in a small amount of liquid.
<end quote>
I've seen several sites that have the same definition, and it doesn't specify how long to cook in liquid, which makes it different from a braise.
So the difference between 'pot roasting' and 'braising' is the cooking time..........which isn't specified....................and it never reaches the oven.