This is one I use from time to time:
Dessert Strawberry Sauce
2 cups of strawberries
1/2 cup plain yoghurt
1/2 cup sugar (or 1/4 cup honey, if preferred)
1/2 cup dry red wine
Blend all ingredients together in blender. Chill overnight.
This was originally entitled "Scrumptious Strawberry Soup" on a disk of Asian recipes that came with my first computer way back in the 80's. In that version, a cup of strawberry halves is used as garnish for the soup over four plates. The general concensus of that recipe though was it was just too much (flavour, richness, volume, etc) for a dish on its own, hence the relabelling. We found that it was best served over icecream or over a delicate piece of plain sponge.