I've got a reciepe I'm trying out that requires 3 tablespoots of Cognac. The process calls for heating oil in a pan and heating 1/2 cup of red onion until translucent. Then put in three tablespoons of Cognac and reduce for 2 minutes.
Is there any way to substituate and alternative in there? I'm not going to go out and get a bottle of Cognac for just three tablespoons in a reciepe, since I won't do anything with it after that. So am I down to a bit of water and scrape the pan, or do I do something else?
Is there any way to substituate and alternative in there? I'm not going to go out and get a bottle of Cognac for just three tablespoons in a reciepe, since I won't do anything with it after that. So am I down to a bit of water and scrape the pan, or do I do something else?