black chef
Senior Cook
- Joined
- Jul 2, 2006
- Messages
- 383
uh, i made my usual chicken soup and decided to drop two small dried chipotles into the pot... bringing it to a rolling boil for 10 min and a nice simmer for 15 more.
they added a whole new level of flavor to my soup!!
anyone ever try using these dried peppers in their soups???