Potato Repairman
Assistant Cook
- Joined
- Nov 14, 2007
- Messages
- 28
I hope I'm posting this question in the right area. Does anyone have any tips for a faster more efficient way to clean potatoes? I usually soak them ahead then use a brush, rinse, inspect repeat a time or or two as needed. Sometimes it seems like too much work just for some home fries and I'll take the quick and easy route and just peel 'em, but we really like our potatoes with skins at my house. I frequently will make large batches for left overs so it can be time consuming. Any thoughts on making this less of a chore gratefully accepted. Thanks.