VeraBlue
Executive Chef
When I was hired at my new position, one of my selling points was some of my quirky marketing plans.
Since the beginning of the year, I've taken the cafe on a weekly culinary road trip (called Road Trip 2008) to different cities around the nation. I highlight the food indigenous to that city or region.
So far, I've done Santa Fe, Charleston, New Orleans ( a huge Mardi Gras affair), Raleigh, Baltimore and San Francisco (China Town for Chinese New Year). This week I'm doing 'floribbean' cuisine from Miami.
Anyone have any other suggestions for cities? Give me some culinary ideas, too, if you can. Thanks, I do appreciate the help. What I offer is usually 2 or three entrees, a soup, some sides and a bread.
Since the beginning of the year, I've taken the cafe on a weekly culinary road trip (called Road Trip 2008) to different cities around the nation. I highlight the food indigenous to that city or region.
So far, I've done Santa Fe, Charleston, New Orleans ( a huge Mardi Gras affair), Raleigh, Baltimore and San Francisco (China Town for Chinese New Year). This week I'm doing 'floribbean' cuisine from Miami.
Anyone have any other suggestions for cities? Give me some culinary ideas, too, if you can. Thanks, I do appreciate the help. What I offer is usually 2 or three entrees, a soup, some sides and a bread.