passioncook
Assistant Cook
Does anyone know if there is a difference between, say Land O Lakes butter and lets say the store brand butter. I'm talking about the 1lb. butter in the box - salted or unsalted. As I'm sure everyone knows, Land O Lakes is considerably more expensive than the store brand.
We've always bought the store brand (and stocked up when it's on sale and froze it). This weekend, I made a cake for Easter that suggested the use of a "premium, high quality butter", so for the fun of it I bought the Land O Lakes unsalted. I'm a sucker for name brands, so I'm sure I was imagining it being a tad more creamy than the store brands.
So, anyone with experience on this? DH says butter is butter.....right?
We've always bought the store brand (and stocked up when it's on sale and froze it). This weekend, I made a cake for Easter that suggested the use of a "premium, high quality butter", so for the fun of it I bought the Land O Lakes unsalted. I'm a sucker for name brands, so I'm sure I was imagining it being a tad more creamy than the store brands.
So, anyone with experience on this? DH says butter is butter.....right?