cooking_guy
Assistant Cook
- Joined
- Feb 16, 2008
- Messages
- 38
hello,
i successfully made some prawn toast. i went to this chinese restaurant ordered some prawn toast to check out their ercipe, and feel that they had just fried, not deep fried the prawn toast.
is that another way of making it?
my prawn toast seemed to be a bit oily, is there a way to remove the oil from the prawn toast?
i successfully made some prawn toast. i went to this chinese restaurant ordered some prawn toast to check out their ercipe, and feel that they had just fried, not deep fried the prawn toast.
is that another way of making it?
my prawn toast seemed to be a bit oily, is there a way to remove the oil from the prawn toast?