GB
Chief Eating Officer
I love Indian food. A new restaurant opened near my office and they have some of the best Indian food I have ever tasted. I go for their buffet at least once a week. My problem is that I am not sure the proper way to eat everything.
Here is what I mean. There are always at least three chutneys to choose from. Today they had a tomato chutney, mint chutney, and coconut chutney. I love the tomato and always get some, but I am not sure what I am supposed to do with it. What I have been doing is ripping off a piece of naan and dipping it in. I also dip my dosa in the chutney sometimes. Is this the right thing to do or an I making a mistake?
My other question has to do with all the dishes that are in a sauce with a very thin constancy. Often times there will be 5 or 6 things on the buffet like this. There may be Lamb Rogan Josh, Chicken Tika Masala, some sort of Dal dish that is very thin and maybe a few others. Are these all supposed to go over rice? That is what I have been doing, but that seems like so much rice.
Educate me please!
Here is what I mean. There are always at least three chutneys to choose from. Today they had a tomato chutney, mint chutney, and coconut chutney. I love the tomato and always get some, but I am not sure what I am supposed to do with it. What I have been doing is ripping off a piece of naan and dipping it in. I also dip my dosa in the chutney sometimes. Is this the right thing to do or an I making a mistake?
My other question has to do with all the dishes that are in a sauce with a very thin constancy. Often times there will be 5 or 6 things on the buffet like this. There may be Lamb Rogan Josh, Chicken Tika Masala, some sort of Dal dish that is very thin and maybe a few others. Are these all supposed to go over rice? That is what I have been doing, but that seems like so much rice.
Educate me please!
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