legend_018
Head Chef
I'm buying a 4 lb pork loin for 6 adults. The one that is already brined and the boneless one. I'm also searing it on the stove before putting it in the oven at 375.
I want to try to time when it will be done and I'm getting conflicting results.
Most sources say 20 minutes per pound.
However, I'm finding recipe examples like this.
3lb -----hour and 20 minutes at 350
2lb -----2 hours at 350
That most certainly doesn't add up to 20 minutes per pound.
I want to try to time when it will be done and I'm getting conflicting results.
Most sources say 20 minutes per pound.
However, I'm finding recipe examples like this.
3lb -----hour and 20 minutes at 350
2lb -----2 hours at 350
That most certainly doesn't add up to 20 minutes per pound.