Lugaru
Sous Chef
Check out as we do battle with various game dishes ranging from Bear to Quails and passing through a southern rendition of Cassoulete with collard greens on the side. All recipes are included.
Jenny our resident artist sculpts cakes in the shape of pigs and boars this month! Also do a search for her mind blowing catfish cake featured in a bunch of blogs and websites recently.
Tom spends time revisiting his first Belgian Beer...
We review a bunch of different restaurants from Boston and even one in Iowa!
The Connoisseurs
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