JillBurgh
Sous Chef
I picked up white pepper this week at Penzey's.
It just always seemed like something any good kitchen should have.
I used it for the first time today in my Haluski and it made everything stink!!
I mean STINK stink.
Stunk so bad that the braising cabbage smell was overpowered.
So what's the deal with that stink? It ruined my dinner!
It just always seemed like something any good kitchen should have.
I used it for the first time today in my Haluski and it made everything stink!!
I mean STINK stink.
Stunk so bad that the braising cabbage smell was overpowered.
So what's the deal with that stink? It ruined my dinner!