kitchenelf
Chef Extraordinaire
OK, my secret when making a quickie spaghetti sauce is to use ground pork (it's more moist and has a smoother flavor). But, the key to making it taste more homemade is to put about 1/2 cup or so of red wine into it and let it reduce a bit. It adds a depth of flavor that certainly fools everyone. Takes 30 minutes or less and definitely tastes like it's someone's grandmother's recipe. I do use Hunt's Traditional - it's the least processed tasting and has some good herb flavor to it.
OK, I have even done this when I'm not in a hurry (where is the ashamed emoticon) "blush"
OK, I have even done this when I'm not in a hurry (where is the ashamed emoticon) "blush"
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