kitchenelf
Chef Extraordinaire
Do you know just how much I hate baking?????
I don't think I let the second rise rise long enough.
My bread was white, which I translate into too much raw flour on the outside - white bread is not too appealing! I did let it cook for about 10 additional minutes and had I not done that I think it would have been ok taste wise. Otherwise I thought they were a bit "heavy".
Darn, darn, darn ..... I hate baking! I WILL do this again though!
I don't think I let the second rise rise long enough.
My bread was white, which I translate into too much raw flour on the outside - white bread is not too appealing! I did let it cook for about 10 additional minutes and had I not done that I think it would have been ok taste wise. Otherwise I thought they were a bit "heavy".
Darn, darn, darn ..... I hate baking! I WILL do this again though!