jminion
Senior Cook
pacanis
I call cookers pit, smokers or by their name depending on my mood, but then I'm a yankee.
Been known to cook on a WSM a little, some of the best advice I can give you is keep it out of the wind. The wind will shorten cooking times and use up a lot of charcoal. There is a fireup method you want to look up, google "minion method" it will make your cooking experience much easier.
Jim
I call cookers pit, smokers or by their name depending on my mood, but then I'm a yankee.
Been known to cook on a WSM a little, some of the best advice I can give you is keep it out of the wind. The wind will shorten cooking times and use up a lot of charcoal. There is a fireup method you want to look up, google "minion method" it will make your cooking experience much easier.
Jim