Phil
Senior Cook
This is a simple, outstanding cheese log. I've been making it since a neighbor gave me the recipe in '74. It's great for any occasion and works well for the holidays. It's really addictive.
At room temperature, blend an 8 oz. package each of Velveta cheese and cream cheese. Add a cup of fresh, chopped pecans, two cloves of fresh minced garlic, and a teaspoon lemon juice. Chill after these ingredients are blended. Once chilled divide into equal parts on wax paper and make two rolls about an inch and a half in diameter. Now, sprinkle a generous amount of chili powder on to fresh wax paper and coat each cheese roll. Serve at room temperature with saltines or Fritos. You'll make this many times.
Enjoy, Phil.
At room temperature, blend an 8 oz. package each of Velveta cheese and cream cheese. Add a cup of fresh, chopped pecans, two cloves of fresh minced garlic, and a teaspoon lemon juice. Chill after these ingredients are blended. Once chilled divide into equal parts on wax paper and make two rolls about an inch and a half in diameter. Now, sprinkle a generous amount of chili powder on to fresh wax paper and coat each cheese roll. Serve at room temperature with saltines or Fritos. You'll make this many times.
Enjoy, Phil.