EternalRos3
Assistant Cook
I want to cook potato chips, and found Alton Brown's recipe on foodnetwork.com. I watched the video because I've never done this type of cooking before, and there were certain things that confused me. I have a question for those of you who have made homemade chips or the like.
Do I need a dutch oven like Alton suggests, or can my crappy little teflon pan suffice?
I don't have the special strainer he uses, just a plastic one, and plastic cookwear. I was wondering if that would affect anything either?
Any other frying tips are appreciated, especially since I don't have all of the proper tools.
Do I need a dutch oven like Alton suggests, or can my crappy little teflon pan suffice?
I don't have the special strainer he uses, just a plastic one, and plastic cookwear. I was wondering if that would affect anything either?
Any other frying tips are appreciated, especially since I don't have all of the proper tools.