LadyCook61
Master Chef
My grocery store had a sale on beef tenderloin for $5.99 a lb. , I decided to make it for dinner. I tied it with kitchen twine, salted it with kosher salt, seared it in vegetable oil. Made a mixture of hot-sweet mustard with evoo, basil, salt and pepper, onion powder, brushed it on the meat. I had the oven preheated at 450 degrees, cooked meat for about 25 min , til temp reached 125 degrees, took it out , let it rest for 15 min. It was so tender and delicious! We don't like bloody meat, it was just right for us, pink on the inside .