Hi everyone - i posted this in general cooking questions - but guess this is more appropriate - sorry if anyone sees it twice!
I'm making a meal on Friday night and thinking of cooking chicken breasts - stuffed with stilton, sundried tomatoes and olives, wrapped in parma ham. I'm stuck on what to serve as accompaniments so would really welcome some suggestions please? Ideally things that i can prepare in advance.
I had thought of dauphinoise potatoes and garlic mushrooms (large flat mushrooms), but wasn't sure how well this would all go together?
Any ideas would be very welcomed - as would improvements to the stuffed chicken.
Thanks in anticipation! chloë
I'm making a meal on Friday night and thinking of cooking chicken breasts - stuffed with stilton, sundried tomatoes and olives, wrapped in parma ham. I'm stuck on what to serve as accompaniments so would really welcome some suggestions please? Ideally things that i can prepare in advance.
I had thought of dauphinoise potatoes and garlic mushrooms (large flat mushrooms), but wasn't sure how well this would all go together?
Any ideas would be very welcomed - as would improvements to the stuffed chicken.
Thanks in anticipation! chloë