For that amount of time ~~~No..........
It means for the amount of time you state, the answer to your question is NO....Nothing more...nothing less.
As Uncle Bob said, "no" - not for hard liquor or mixes, but beer is different. You didn't say anything about beer, but for the future, even letting it cool down to room temperature will change the flavor of beer - permanently. Some beer can stand up to being at room temperature, but most American beer can't.
....and i think many of us would be surprised to learn that alot of the beer we buy at the store "cold" was warm/hot at some point
The brewerys are regional in order to cut down on the shipping time. It's chilled at the end of the brewing process, it's chilled during brewery storage, it's chilled in refrigerated trucks between the brewery and the stores, and then placed into refrigerated display cases. The primary reason is to keep the carbonation under control, but there is also a minor flavor issue. With cut-throat national and international competition, the brewery's profits demand it.
I think many of us would be surprised to learn that a lot (virtually all) of the beer we buy at the store "cold" was NEVER warm/hot at any point!
When I had my liquor store the only trucks that broght cold beer was coors. All of the others came in at ambient.
+1though i try not to heat and re-chill beer, it is largely a myth that beer will become "skunked" if left to warm then chilled again....light is the main enemy of beer, not heat.....that is why many brewers choose dark bottles....so, i dont think i would purposely leave beer in a hot trunk, but you don't need to worry as much as people tend to believe....just put it back in the fridge and it will be fine
How Does a Beer Get Skunky? : A different way to end up stinking drunk - CHOW
Skunked Beer - BeerAdvocate
http://tech.mit.edu/archives/VOL_089/TECH_V089_S0227_P007.pdf
(yes, i realize the last link is extremely old...i find it more funny than helpful...but at least it gives the opinion of a major brewer)
There could be many other factors as to why you got sick. There is nothing about what you did with your beer that would cause you to be sick.Yeah, I'm pretty sure it was the heat. It wasn't quantity and everybody else was drinking the same thing without problem. It was a blazing hot summer night and I, being young and inexperienced and not knowing any better, put my beer back in the fridge to cool it down a few times. Big mistake!