whole milk
Senior Cook
Hi,
Again, I'm playing in the kitchen. I have a lot of dried coconut in my pantry so I'd thought I'd dry it out by toasting it in the oven and test out some variations on a flourless cake, some macaroons, and maybe a cookie or two.
Looking around for idea on the net I found lots of recipes that use "coconut flour" but nothing for ground toasted coconut. Would they be the same thing? Has anyone any experience in either they can pass on?
Again, I'm playing in the kitchen. I have a lot of dried coconut in my pantry so I'd thought I'd dry it out by toasting it in the oven and test out some variations on a flourless cake, some macaroons, and maybe a cookie or two.
Looking around for idea on the net I found lots of recipes that use "coconut flour" but nothing for ground toasted coconut. Would they be the same thing? Has anyone any experience in either they can pass on?