justplainbill
Executive Chef
Bastianich's Shepherd's Pork.
YUM! I could actually make that tonight, but I would have to use either mozz or swiss cheeses. I decided on chicken parm, since I have a little left, but it's going to be mostly mozz.Mini fusilli tossed with garilc and oil topped with grated paresan and romano cheeses.
thank you vb. chicken parm yummy!!YUM! I could actually make that tonight, but I would have to use either mozz or swiss cheeses. I decided on chicken parm, since I have a little left, but it's going to be mostly mozz.
Nutz And here I was drooling
kades
Now ya did it, I'm going to get the goodies ,just as soon as the store opens,,,I finally got around to having the Orange Crush Float tonight. All I can say is, why didn't I think of that before??YUMMY
Now ya did it, I'm going to get the goodies ,just as soon as the store opens,,,
Kades
Curses, foiled againBut do you have "spostraw's"? Straws with a spoon on the end.