cmarchibald
Senior Cook
Couldn't find the Martha Stewart recipe you were referring to (there were several when I googled it) so I went with the Paula Deen recipe (unaltered) for the 2nd try.....P-E-R-F-E-C-T results. The color, the texture, the moisture-level and the taste is exactly perfect.
I'll post pictures later.
I'll post pictures later.