CWS4322
Chef Extraordinaire
Lutefisk. The smell remained in the house for 2 weeks. Never going to cook that again.
Lutefisk. The smell remained in the house for 2 weeks. Never going to cook that again.
...We would often come back with Abalone. I had no idea how to cook them. Someone suggested I take a rolling pen to crush a bag of BBQ Frito chips, use a mallet to tenderize the abalone meat,...
I recall watching Alton Brown's "Road Tasted" motorcycle trip up the Mississippi river valley, and after reaching Minnesota, they tried Lutefisk, which no one could stomach! But, it was funny watching them try!
When I lived in MN, when I was in HS, I was on a ski team--we'd stop in Duluth and eat--one of the "items" on the menu was fried frog legs--I loved them. But, I doubt I would ever think of cooking them...don't know if I could eat them now! Hormones (okay guys, that's menopause--taste buds change!).
Although I never dove off of So. Calif., my good friend did, and after wrapping the abalone in saran wrap and aluminum foil, we'd lay it on the asphalt and drive over it with a pickup truck several times in order to tenderize it... and it worked!
...I was 4 years old. Dad's CO was the only person to eat that fish.
Yuck!!!!