The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
After I ate it, I remembered the crumbled goat cheese that was to have been on it. Ah well. I blame it on the martini.
Devil fries are made using dried chili peppers. I mashed a few anchovy fillets with smashed garlic in a bit of canola oil. Then I added the chilis and
The sea bass was coated in a mixture cocoa, ground almonds, panko, cayenne, and cinnamon. It was baked after being flash-fried to set the coating. The
Course four was a cocoa and almond encrusted sea bass with "devil fries." The sauce that was added for both items included scallions, parsley, dill, G
After I ate it, I remembered the crumbled goat cheese that was to have been on it. Ah well. I blame it on the martini.
Course three was a salad of baby spinach, baby arugula, and baby lettuce in a red wine vinaigrette topped with cocoa nibs and dried cherries. It was g
A baguette, made earlier in the day, was cut thinly and brushed with a hint of olive oil and topped with mini-chocolate chips and crispy bacon. Then i
Course two consisted of chocolate martinis and crostini with chocolate-bacon bruschetta. The chocolate martinis had a swirl of chocolate syrup lining
Kathleen

After I ate it, I remembered the crumbled goat cheese that was to have been on it. Ah well. I blame it on the martini.

Media information

Album
DC Chocolate Cooking Challenge
Added by
Kathleen
Date added
View count
290
Comment count
0
Rating
0.00 star(s) 0 ratings

Share this media

Back
Top Bottom