The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
The soup had a very creamy texture and had a hint of sweetness. There was a light heat from the chili that warmed. A very good winter soup. Frank is n
Course three was a salad of baby spinach, baby arugula, and baby lettuce in a red wine vinaigrette topped with cocoa nibs and dried cherries. It was g
A baguette, made earlier in the day, was cut thinly and brushed with a hint of olive oil and topped with mini-chocolate chips and crispy bacon. Then i
Course two consisted of chocolate martinis and crostini with chocolate-bacon bruschetta. The chocolate martinis had a swirl of chocolate syrup lining
The soup had a very creamy texture and had a hint of sweetness. There was a light heat from the chili that warmed. A very good winter soup. Frank is n
The first course was a roasted butternut soup. The squash was roasted with cinnamon, nutmeg, dark chocolate, garlic, chili pepper, and maple syrup. On
To set the stage, I opted to use my chocolate-colored tablecloth. In hindsight, I should have ironed it. For the wine, I chose a 2009 wine from Spain
Kathleen

The soup had a very creamy texture and had a hint of sweetness. There was a light heat from the chili that warmed. A very good winter soup. Frank is n

Media information

Album
DC Chocolate Cooking Challenge
Added by
Kathleen
Date added
View count
501
Comment count
0
Rating
0.00 star(s) 0 ratings

Share this media

Back
Top Bottom