The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
Tiramisu for 100 AFTER the guests got to it. You can see the layers well in this pic. I should have taken a pic at the end of the night but I was DO
These are not two blobs of stuff floating in sauce - it's Eggs in Purgatory. A favorite dish of mine, I usually have it when BF is away because he's
A dish I like to call Clean the Fridge. Chop up all the little leftovers you have, everything - lunch meat, roast chicken, veg, you name it - mix wit
Wedding Cheesecake for Charles and Molly at Lemon Lake, Colorado. Six different cakes, six different flavors. After pix were taken of the couple mak
Tiramisu for 100 AFTER the guests got to it. You can see the layers well in this pic. I should have taken a pic at the end of the night but I was DO
Tiramisu for 100. It was a 60th BD cater. I used Ina Garten's recipe. It's so stable, I was able to multiply it by enough to serve 100.
Ginormous Red Velvet Cake I made for BF's boss. (But no pressure...)
In 2005, I made 455 gingerbread cookies sort of "on a dare." I used to make enough for the company where I worked and when it merged, I got dared to
C

Tiramisu for 100 AFTER the guests got to it. You can see the layers well in this pic. I should have taken a pic at the end of the night but I was DO

Media information

Album
Foodie Stuff...
Added by
chiffonade
Date added
View count
426
Comment count
0
Rating
0.00 star(s) 0 ratings

Share this media

Back
Top Bottom