I do it all the time on my gas grill, using indirect heat. I have a 3 burner grill, I only light one burner on high and keep the ribs on the other side for a good 4 hrs. or so.
Just keep basting with BBQ and turning over every 1/2 hr or so, and they are delicious.
Thanks for the warm welcome, only the 3 youngest are still home so its not to crazy, my oldest (25) lives in MA. a couple of states away, and my 21 yr. old son is in the Army stationed in Korea.
Just joined the board and wanted to say hello! I'm a married mother of 5 kids, ages, 25, 21, 18, 12, and 6.
I live in Maine, and love to cook and garden.