Recent content by angelbear9114

I have a couple of problems with my kitchen. 1. NO counter space, I mean almost completely zero. I have to do all of my prep on the kitchen table just because there is nowhere to work on the counter. 2. Very little cabinet space. I have 4 smallish cabinets that are actually handy everyhing else...

Maryland fried chicken, rice and a veggie.

Im doing a "Festive Pork Raost" some recipe I picked up along the way with a side of some sort of rice and an unknown veggie.

auntdot that is exactly what I am thinking. I can do some things in the oven. I have 2 slow cookers (one new for Christmas YAY!) and am not against making something(s) ahead and re-warming it come dinner time.

Tonight will be simple, hamburgers, rice and some sort of vegetable.

I will be cooking for 20-25 (7 of them kids) so I want to be basic foods (preferably not messy as our house is decorated with light colors). Hot foods for sure, maybe an easy salad, i definately want some sort of broccoli side dish (DH's favorite). The party will be at about 5 PM so I will have...

Also...since I am a little lazy about laundry I didn't want to mess up my towels so I did my final rise on cheesecloth...Worked beautifully. Just another thought.

I made the bread over the weekend and OH MY GOD it is delicoius!!! Everyone who has tried it either wants the recipe or wants me to make it for them...I have never had bread this delicious... The bottom did burn a little and I did not go the extra 15 minutes to half hour to brown (it was...

HELP!! DH is turning 25 next month and I was just going to cater something simple but spent most of our money on Christmas presents instead, so now I'm cooking a buffet style meal for his whole family and some of his friends instead. (Most of which I have never fed before.) I need help on the...

Was going to make beef pot roast but it hasn't thawed yet so we`re going to eat out & catch a movie.

in the middle of my 18 hr. rise now. very excited!

In my opinion America is a hodgepodge of cultures from around the world...That is what makes America a melting pot both culturally and in the kitchen. It is a wonderful thing. In America we have taken recipes brought over here with our ancestors and "re-tooled" them to better fit this...

What do you call a boomerang that doesn't come back? -A sitck

romanticf16...I am Ukranian as well and that sounds very similar to the way I do it with the coring, blanching, paring (some wonderful scars and burns from that process), but instead of the Campbells' what I do is just line a turkey roaster with the garbage leaves that you can't use, fill it to...

I am fine...Just a lot of redness...Still managed to do some of my Christmas shopping last night.