My mom went on a Moroccan kick, and this is one the recipes I made all the time.
1 2.5 lb chicken, cut into 8 pieces
3T olive oil
1 c yellow onion-diced
3 cloves of garlic, diced
1 3/4 lbs of eggplant, cubbed and salted for 20 minutes
3c chicken stock
1.5 cinnamon sticks
1t curry powder
1t...