My mother used to make it when I was growing up but unfortunately I can't get the recipe from her so I had to find one online (not the same as moms though!):
4 thick slices of bacon, diced
2 cups peeled and chopped yellow onion
2 eggs, beaten
1 cup sour cream
1 tblsp flour
1/2 tsp salt
1/4 tsp...
Hi Gary,
The Chinese Pork Ribs look really delicious! I've only cooked a few things in our Dutch Oven so far (mainly camping in Yellowstone). How ofen do you rotate the DO? I've read that you should rotate a quarter turn every 15 minutes.
Thanks
Hello,
We just purchased a Dutch oven not too long ago and we are experimenting with different recipies. Some have turned out really well. One recipie we found online was a German onion pie (Can't show URL!). When I cook this in our kitchen oven the pie crust turns out nice and flaky. I tried...