Recent content by barbra2001

Mussels :neutral: good advice.. :wink:

:ermm: I'm a stickler... don't like the little beards at all .. and skiddish with sea food so I follow the rules and then some. We do soak our shell sea food for a few hours and switch from buckets a few times. This sure seems to get rid of the sand .. that's a-ok with my grands that are 3 & 5...

:lol: I think there's going to be a run on mussels ... Actually we tried a very small order taster size at Place Pigalle hidden behind Pikes Market .. Wonderful little foodie place with high view of Ellicott Bay. They were delicious, as are the special Manilla clams available out west.. Not...

Mussels :wink: thanks ... It's fun trying different cooking recipes.

Mussels Thank You Josie.... Apprexiate that :wink: I was trying to add a profile pic yes but the way seems to be escaping me lol

Steamed delicious mussels Alright then... I think I am set and now craving them big time :)))

Steamed Mussels Hi, Thanks for the recipe for 2# of steamed mussels. My question is are you putting the total 2# in and which size pan works the best? Or, the liquid supports batches? Thanks again, mmm mussels :chef:

:wink: Now that right there sounds delicious. Thanks!

Hi, I looked at the chef's video on steaming mussels. Looks great but mussels are sold here by the bag .. not just the few he threw in the pan. So does that mean I have to remake the sauce each time? Does anyone have a tried and true recipe for them... and may I add not complicated or creamy...