barbra2001
Assistant Cook
- Joined
- Dec 29, 2010
- Messages
- 9
Hi, I looked at the chef's video on steaming mussels. Looks great but mussels are sold here by the bag .. not just the few he threw in the pan. So does that mean I have to remake the sauce each time?
Does anyone have a tried and true recipe for them... and may I add not complicated or creamy ... my Hubby at a heart atack 3 years ago.. we want to stay on the healthy trail
Does anyone have a tried and true recipe for them... and may I add not complicated or creamy ... my Hubby at a heart atack 3 years ago.. we want to stay on the healthy trail